Development, characterization and stability of a white cachama pâté-type product (Piaractus brachypomus)

  1. Mancera-Rodriguez, L.
  2. Muñoz-Ramirez, A.P.
  3. Lopez-Vargas, J.H.
  4. Simal-Gandara, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 375

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.131660 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus