Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
- Zhao, S.
- Li, M.
- Simal-Gandara, J.
- Tian, J.
- Chen, J.
- Dai, X.
- Kong, Z.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 373
Mota: Artikulua