A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

1. Liu, L.
2. Zhang, J.
3. Zou, X.
4. Arslan, M.
5. Shi, J.
6. Zhai, X.
7. Xiao, J.
8. Wang, X.
9. Huang, X.
10. Li, Z.
11. Li, Y.