Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
- Gil-Martín, E.
- Forbes-Hernández, T.
- Romero, A.
- Cianciosi, D.
- Giampieri, F.
- Battino, M.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2022
Volumen: 378
Type: Révision
