Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances

  1. Cristina, P.-S.
  2. Munekata, P.E.S.
  3. Pateiro, M.
  4. Domínguez, R.
  5. Misihairabgwi, J.M.
  6. Lorenzo, J.M.
Book:
Sustainable Production Technology in Food

ISBN: 9780128212332

Year of publication: 2021

Pages: 1-22

Type: Book chapter

DOI: 10.1016/B978-0-12-821233-2.00003-4 GOOGLE SCHOLAR
Data source: Scopus