Pulsed Electric Fields in Sustainable Food

  1. Pateiro, M.
  2. Domínguez, R.
  3. Tomasevic, I.
  4. Munekata, P.E.S.
  5. Gagaoua, M.
  6. Lorenzo, J.M.
Book:
Sustainable Production Technology in Food

ISBN: 9780128212332

Year of publication: 2021

Pages: 125-144

Type: Book chapter

DOI: 10.1016/B978-0-12-821233-2.00002-2 GOOGLE SCHOLAR
Data source: Scopus