Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

  1. Zaky, A.A.
  2. Simal-Gandara, J.
  3. Eun, J.-B.
  4. Shim, J.-H.
  5. Abd El-Aty, A.M.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Ano de publicación: 2022

Volume: 8

Tipo: Revisión

DOI: 10.3389/FNUT.2021.815640 GOOGLE SCHOLAR lock_openAcceso aberto editor