Determining Antioxidant Distributions in Intact Emulsions by Kinetic Methods: Application of Pseudophase Models

  1. Bravo-Díaz, Carlos 1
  2. Romsted, Laurence S.
  1. 1 Universidade de Vigo
    info

    Universidade de Vigo

    Vigo, España

    ROR https://ror.org/05rdf8595

Liburua:
Lipid Oxidation in Food and Biological Systems

ISBN: 9783030872212,  9783030872229

Argitalpen urtea: 2022

Orrialdeak: 31-48

Mota: Liburuko kapitulua

DOI: 10.1007/978-3-030-87222-9_2 GOOGLE SCHOLAR lock_openSarbide irekia editor