Dynamics and innovative technologies affecting diets: Implications on global food and nutrition security

  1. Descalzo, A.M.
  2. Pighin, D.G.
  3. Dhuique-Mayer, C.
  4. Lorenzo, J.M.
  5. Grigioni, G.M.
Buch:
Food Security and Nutrition

ISBN: 9780128205211

Datum der Publikation: 2020

Seiten: 257-276

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-820521-1.00011-3 GOOGLE SCHOLAR
Datenquelle: Scopus