Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
- Barba, F.J.
- Chemat, F.
- Munekata, P.E.S.
- Cravotto, G.
- Rodriguez, J.M.L.
ISBN: 9780128182758
Année de publication: 2020
Pages: 1-353
Type: Livre