Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization

  1. Soltanzadeh, M.
  2. Peighambardoust, S.H.
  3. Ghanbarzadeh, B.
  4. Amjadi, S.
  5. Mohammadi, M.
  6. Lorenzo, J.M.
  7. Hamishehkar, H.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2022

Volume: 129

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2022.107620 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus