Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study

  1. Pateiro, M.
  2. Purriños, L.
  3. Domínguez, R.
  4. Barretto, A.C.S.
  5. Munekata, P.E.S.
  6. Fraqueza, M.J.
  7. Pazos, A.A.
  8. Lorenzo, J.M.
Buch:
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

ISBN: 9780323903189

Datum der Publikation: 2022

Seiten: 107-120

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-822832-6.00007-2 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus