Historical perspective of sensory analysis for the development of meat products: A contemporary challenge

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Sepúlveda, N.
  5. Santos, E.M.
  6. Lorenzo, J.M.
Libro:
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

ISBN: 9780323903189

Ano de publicación: 2022

Páxinas: 1-27

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-822832-6.00001-1 GOOGLE SCHOLAR
Fonte de datos: Scopus