Check-all-that-apply method to develop low-sodium sausages: A case study

  1. Santos, B.A.D.
  2. Cichoski, A.J.
  3. Lorenzo, J.M.
  4. Teixeira, A.
  5. Santos, E.M.
  6. Sepúlveda, N.
  7. Campagnol, P.C.B.
Livre:
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

ISBN: 9780323903189

Année de publication: 2022

Pages: 121-135

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-822832-6.00008-4 GOOGLE SCHOLAR
La source de données: Scopus