Development of fermented food products assisted by ultrasound
- Pinto, C.A.
- Lima, V.J.
- Amaral, R.A.
- Pateiro, M.
- Lorenzo, J.M.
- Saraiva, J.A.
Liburua:
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
ISBN: 9780128182758
Argitalpen urtea: 2020
Orrialdeak: 275-298
Mota: Liburuko kapitulua