Effects of COVID-19 on small businesses in the catering sector: Measures for recovery

  1. Toubes, D.R.
  2. Vila, N.A.
  3. Estévez, S.F.
Liburua:
Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises

ISBN: 9781799869962

Argitalpen urtea: 2021

Orrialdeak: 130-159

Mota: Liburuko kapitulua

DOI: 10.4018/978-1-7998-6996-2.CH006 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus