Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
- Lin, S.
- Zhang, H.
- Simal-Gandara, J.
- Cheng, K.-W.
- Wang, M.
- Cao, H.
- Xiao, J.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 386
Art: Artikel