Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review

  1. da Silva, A.P.G.
  2. Sganzerla, W.G.
  3. Jacomino, A.P.
  4. da Silva, E.P.
  5. Xiao, J.
  6. Simal-Gandara, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2022

Volume: 109

Tipo: Revisión

DOI: 10.1016/J.JFCA.2022.104500 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus