Kaempferol: A flavonoid with wider biological activities and its applications

  1. Bangar, S.P.
  2. Chaudhary, V.
  3. Sharma, N.
  4. Bansal, V.
  5. Ozogul, F.
  6. Lorenzo, J.M.
Zeitschrift:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Datum der Publikation: 2023

Ausgabe: 63

Nummer: 28

Seiten: 9580-9604

Art: Rezension

DOI: 10.1080/10408398.2022.2067121 GOOGLE SCHOLAR
Datenquelle: Scopus