Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods

  1. Peñalver, R.
  2. Martínez‐zamora, L.
  3. Lorenzo, J.M.
  4. Ros, G.
  5. Nieto, G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 8

Type: Article

DOI: 10.3390/FOODS11081107 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus