Reducción del impacto ambiental en la industria agroalimentaria mediante la transformación de biorresiduos en nuevos alimentos procesados con tecnologías emergentes
- Martínez Martínez, Paloma
- Martínez, A.
- Francisco Artés Hernández
- Juan Antonio Fernández-Hernández
- José Enrique Cos Terrer
- Juan José Alarcón Cabañero
- Marcos Egea Gutiérrez-Cortines
- Encarna Aguayo Giménez
Publisher: Universidad Politécnica de Cartagena
ISBN: 978-84-16325-89-4
Year of publication: 2019
Pages: 146-149
Congress: Workshop on Agri-Food Research for young researchers (7. 2018. Cartagena)
Type: Conference paper
Abstract
This work will study the development of new food products obtained from food industry bio-waste. The main objective is to reduce the environmental impact of the agri-food industry by reducing waste or revaluing by-products and applying eco-innovative techniques, as high hydrostatic pressures, as an alternative to conventional heat treatments in food processing.