What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis

  1. Silva, R.
  2. Rocha, R.S.
  3. Ramos, G.L.P.A.
  4. Xavier-Santos, D.
  5. Pimentel, T.C.
  6. Lorenzo, J.M.
  7. Henrique Campelo, P.
  8. Cristina Silva, M.
  9. Esmerino, E.A.
  10. Freitas, M.Q.
  11. Cruz, A.G.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2022

Alea: 157

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2022.111272 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus