The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)

  1. Tovar, C.A.
  2. Lima, K.O.
  3. Alemán, A.
  4. Montero, M.P.
  5. Gómez-Guillén, M.C.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2022

Alea: 93

Mota: Artikulua

DOI: 10.1016/J.JFF.2022.105092 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus