Bologna Sausages: Manufacturing Process, Physico-chemical Composition, and Shelf Life
- Bastianello Campagnol, P.C.
- Lorenzo, J.M.
- Da Rosa, J.L.
- Dos Santos, B.A.
- Cichoski, A.J.
Liburua:
Pork: Meat Quality and Processed Meat Products
ISBN: 9780367341237
Argitalpen urtea: 2021
Orrialdeak: 391-408
Mota: Liburuko kapitulua