Analysis of the growth behaviour of three varieties of Saccharomyces cerevisiae in a synthetic must with different nitrogen conditions
- T. Sieiro-Sampedro 1
- C. González-Barreiro 1
- R. Rial-Otero 1
- J. Simal-Gándara 1
- 1 Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Science, University of Vigo
Verlag: Instituto de las Ciencias de la Vid y del Vino
Datum der Publikation: 2018
Seiten: 131
Kongress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Art: Konferenz-Beitrag
