Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
- Vargas-Ramella, M.
- Lorenzo, J.M.
- Zamuz, S.
- Montes, L.
- Santos López, E.M.
- Moreira, R.
- Franco, D.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2022
Volumen: 163
Type: Article
