Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry
- Moran, L.
- Vivanco, C.
- Lorenzo, J.M.
- Barron, L.J.R.
- Aldai, N.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2022
Volumen: 163
Type: Article