Current trends and next generation of future edible oils

  1. Jinadasa, B.K.K.K.
  2. Van Bockstaele, F.
  3. Cvejic, J.H.
  4. Simal-Gandara, J.
Livre:
Future Foods: Global Trends, Opportunities, and Sustainability Challenges

ISBN: 9780323910026

Année de publication: 2021

Pages: 203-231

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-323-91001-9.00005-0 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus