Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles
- López-Pedrouso, M.
- Lorenzo, J.M.
- Moreira, R.
- Franco, D.
Revista:
Current Opinion in Food Science
ISSN: 2214-7993
Any de publicació: 2022
Volum: 46
Tipus: Revisió