Application of oligosaccharides in meat processing and preservation
- Echegary, N.
- Yegin, S.
- Kumar, M.
- Hassoun, A.
- Bastianello Campagnol, P.C.
- Lorenzo, J.M.
Revue:
Critical Reviews in Food Science and Nutrition
ISSN: 1549-7852, 1040-8398
Année de publication: 2022
Type: Révision