Digital Evaluation of Nitrite-Reduced "kulen" Fermented Sausage Quality
- Simunovic, S.
- Đorđević, V.Ž.
- Lakićević, B.
- Djekic, I.
- Lorenzo, J.M.
- Barba, F.J.
- Tomasevic, I.
Revista:
Journal of Food Quality
ISSN: 1745-4557, 0146-9428
Ano de publicación: 2022
Volume: 2022
Tipo: Artigo
