Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae

  1. Costa, C.E.
  2. Romaní, A.
  3. Teixeira, J.A.
  4. Domingues, L.
Revista:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Any de publicació: 2022

Volum: 359

Tipus: Article

DOI: 10.1016/J.BIORTECH.2022.127463 GOOGLE SCHOLAR
Font de les dades: Scopus