Effect of the non-covalent and covalent interactions between proteins and mono- or di-glucoside anthocyanins on β-lactoglobulin-digestibility
- Khalifa, I.
- Lorenzo, J.M.
- Bangar, S.P.
- Morsy, O.M.
- Nawaz, A.
- Walayat, N.
- Sobhy, R.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2022
Volumen: 133
Type: Article