Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile

  1. Almeida, M.
  2. Garcia-Santos, S.
  3. Carloto, D.
  4. Arantes, A.
  5. Lorenzo, J.M.
  6. Silva, J.A.
  7. Santos, V.
  8. Azevedo, J.
  9. Guedes, C.
  10. Ferreira, L.
  11. Silva, S.
Revue:
Animals

ISSN: 2076-2615

Année de publication: 2022

Volumen: 12

Número: 14

Type: Article

DOI: 10.3390/ANI12141758 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus