Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

  1. Hamad, G.
  2. Ombarak, R.A.
  3. Eskander, M.
  4. Mehany, T.
  5. Anees, F.R.
  6. Elfayoumy, R.A.
  7. Omar, S.A.
  8. Lorenzo, J.M.
  9. Abou-Alella, S.A.-E.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2022

Volume: 163

Tipo: Artigo

DOI: 10.1016/J.LWT.2022.113603 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus