Current trends in Passiflora genus research: Obesity and fermented foods systematic review

  1. Lucas-González, R.
  2. Capanoglu, E.
  3. Pateiro, M.
  4. Mousavi Khaneghah, A.
  5. Hano, C.
  6. Lorenzo, J.M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2022

Volume: 127

Páxinas: 143-155

Tipo: Revisión

DOI: 10.1016/J.TIFS.2022.07.008 GOOGLE SCHOLAR