Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications

  1. Arab, R.
  2. Casal, S.
  3. Pinho, T.
  4. Cruz, R.
  5. Freidja, M.L.
  6. Lorenzo, J.M.
  7. Hano, C.
  8. Madani, K.
  9. Boulekbache-Makhlouf, L.
Journal:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Year of publication: 2022

Volume: 27

Issue: 14

Type: Article

DOI: 10.3390/MOLECULES27144508 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus