Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

  1. Rosado, D.
  2. Ramos-Tapia, I.
  3. Crandall, K.A.
  4. Pérez-Losada, M.
  5. Domínguez, J.
Journal:
Oeno One

ISSN: 2494-1271

Year of publication: 2022

Volume: 56

Issue: 3

Pages: 209-220

Type: Article

DOI: 10.20870/OENO-ONE.2022.56.3.5560 GOOGLE SCHOLAR lock_openOpen access editor