Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-κB pathways

  1. Zhang, X.
  2. Zhou, Y.
  3. Cheong, M.S.
  4. Khan, H.
  5. Ruan, C.-C.
  6. Fu, M.
  7. Xiao, J.
  8. Cheang, W.S.
Zeitschrift:
Food Frontiers

ISSN: 2643-8429

Datum der Publikation: 2022

Ausgabe: 3

Nummer: 4

Seiten: 785-795

Art: Artikel

DOI: 10.1002/FFT2.169 GOOGLE SCHOLAR lock_openOpen Access editor