Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

  1. Hassoun, A.
  2. Alhaj Abdullah, N.
  3. Aït-Kaddour, A.
  4. Ghellam, M.
  5. Beşir, A.
  6. Zannou, O.
  7. Önal, B.
  8. Aadil, R.M.
  9. Lorenzo, J.M.
  10. Mousavi Khaneghah, A.
  11. Regenstein, J.M.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Ano de publicación: 2024

Volume: 64

Número: 3

Páxinas: 873-889

Tipo: Revisión

DOI: 10.1080/10408398.2022.2110033 GOOGLE SCHOLAR