A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

  1. Liu, B.
  2. Yang, H.
  3. Zhu, C.
  4. Xiao, J.
  5. Cao, H.
  6. Simal-Gandara, J.
  7. Li, Y.
  8. Fan, D.
  9. Deng, J.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2024

Alea: 64

Zenbakia: 3

Orrialdeak: 760-782

Mota: Berrikuspena

DOI: 10.1080/10408398.2022.2108369 GOOGLE SCHOLAR
Datuen iturria: Scopus