Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers

  1. Argel, N.S.
  2. Lorenzo, G.
  3. Domínguez, R.
  4. Fraqueza, M.J.
  5. Fernández-López, J.
  6. Sosa, M.E.
  7. Campagnol, P.C.B.
  8. Lorenzo, J.M.
  9. Andrés, S.C.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 15

Type: Article

DOI: 10.3390/APP12157571 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus