Lipid oxidation of marine oils
- Agregán, R.
- Echegaray, N.
- Pateiro, M.
- Teixeira, A.
- Pérez-Álvarez, J.
- Domínguez, R.
- Aleu, G.
- Lorenzo, J.M.
- Lorenzo, J.M.
Buch:
Food Lipids: Sources, Health Implications, and Future Trends
ISBN: 9780128235263
Datum der Publikation: 2022
Seiten: 105-125
Art: Buch-Kapitel