Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

  1. Echegaray, N.
  2. Hassoun, A.
  3. Jagtap, S.
  4. Tetteh-Caesar, M.
  5. Kumar, M.
  6. Tomasevic, I.
  7. Goksen, G.
  8. Lorenzo, J.M.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 14

Type: Review

DOI: 10.3390/APP12146986 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus