Replacement of saturated fat by healthy oils to improve nutritional quality of meat products
- Heck, R.T.
- Santos, B.A.D.
- Lorenzo, J.M.
- Ruiz-Capillas, C.
- Cichoski, A.J.
- de Menezes, C.R.
- Campagnol, P.C.B.
Buch:
Food Lipids: Sources, Health Implications, and Future Trends
ISBN: 9780128235263
Datum der Publikation: 2022
Seiten: 461-487
Art: Buch-Kapitel