Fat and fatty acids

  1. Zamuz, S.
  2. Pateiro, M.
  3. Conte-Junior, C.A.
  4. Domínguez, R.
  5. Nawaz, A.
  6. Walayat, N.
  7. Lorenzo, J.M.
Book:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Year of publication: 2022

Pages: 155-172

Type: Book chapter

DOI: 10.1016/B978-0-12-823371-9.00012-5 GOOGLE SCHOLAR
Data source: Scopus