Lipids in human health: Importance of n-3 long-chain and CLA

  1. Popova, T.
  2. Lorenzo, J.M.
  3. Franco, D.
  4. López-Pedrouso, M.
Liburua:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Argitalpen urtea: 2022

Orrialdeak: 287-321

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823371-9.00001-0 GOOGLE SCHOLAR
Datuen iturria: Scopus