Marine sources: Fish, shellfish, and algae

  1. Pateiro, M.
  2. Domínguez, R.
  3. Munekata, P.E.S.
  4. Echegaray, N.
  5. Agregán, R.
  6. Lorenzo, J.M.
Liburua:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Argitalpen urtea: 2022

Orrialdeak: 51-68

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823371-9.00003-4 GOOGLE SCHOLAR
Datuen iturria: Scopus