Animal source: Meat, subcutaneous fat, milk, and dairy products

  1. Munekata, P.E.S.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Echegaray, N.
  5. Lorenzo, J.M.
Book:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Year of publication: 2022

Pages: 19-50

Type: Book chapter

DOI: 10.1016/B978-0-12-823371-9.00004-6 GOOGLE SCHOLAR
Data source: Scopus