Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
- Nagai, N.F.
- Lorenzo, J.M.
- Ranalli, N.
- Pérez-Álvarez, J.Á.
- Sepulveda, N.
- Domínguez, R.
- Santos, E.M.
- Teixeira, A.
- Andrés, S.C.
Revue:
Algal Research
ISSN: 2211-9264
Année de publication: 2022
Volumen: 67
Type: Article